As a family, we eat relatively healthy, but we could do better. No one is over weight and we want to keep it that way and teach our children nutritious eating habits. I know I share a lot of our indulgences, but they really are just a once in a while thing.
We made a panzanella salad this day for dinner.
Little Sassyfras helped pick some fresh basil from our sensory garden and mixed the veggies for our salad.
About an hour before serving, cube some good, crusty bread. Put the bread in a shallow serving dish and pour the veggie mix over the top of it. Cover and chill for an hour before serving. If the salad looks too dry, add a little more olive oil and balsamic vinegar, toss and serve.