Is it weird to crave brussel sprouts (and no, I'm not pregnant)? I think it must be, most people don't even like them let alone crave them. I've made them twice this past week! Thank goodness my husband likes them too.
Preheat the oven to 400 degrees. Wash and trim the ends of the brussel sprouts. Place them in a baking dish and toss with some olive oil and sea salt. Cover with foil and roast for 30-40 minutes. I stir them about every 10 minutes or so. They should be tender and browned when they finish.
Just so you don't think we're all nuts over here, my kids hate them!