Friday, November 19, 2010

Crab Cakes, Happy Friday Night!

Happy Friday Night everyone!  For our appetizer I made a baby leaf salad with raspberry vinaigrette and crab cakes with Joe's Mustard Sauce.  I served it with a red wine (white would probably pair better, but we like reds).

Joe's is a famous restaurant on Miami Beach.  They are known for their stone crabs, which are only in season from October to May each year.  They have a delicious sauce they serve them with and I have found that just about anything with crab taste good with this sauce.  You can find the recipe here.