Happy Friday Night everyone! For our appetizer I made a baby leaf salad with raspberry vinaigrette and crab cakes with Joe's Mustard Sauce. I served it with a red wine (white would probably pair better, but we like reds).
Joe's is a famous restaurant on Miami Beach. They are known for their stone crabs, which are only in season from October to May each year. They have a delicious sauce they serve them with and I have found that just about anything with crab taste good with this sauce. You can find the recipe here.