For our Friday night appetizer, I made a cheese fondue. I used sour dough bread cubes, granny smith apples, and pear slices for dipping. I found Trader Joe's carries a Belgium beer that I like, raspberry lambic. It doesn't really taste like beer at all. It's sweet and fruity and paired very well with this cheese fondue.
I followed this recipe for the cheese fondue, using Gruyere and gourmet Swiss cheese for the cheeses. I can't say there is anything I would change with this recipe, it was delicious.
Happy Friday Night!