I usually like to make something halfway healthy to snack on or at least fewer calories, but this is so good!
To make this, I take a roll of Pillsbury French bread and unroll it around a round of brie. Top the brie with a good bit of brown sugar and pecans. Bake according to the French bread instructions, which is 350 degrees for 25 minutes.
You want the bread to be baked, so that is what I watch to be completed. Let this cool a little bit otherwise the brie just runs all over...and burns your mouth if you're too eager like me!
Line a baking sheet with foil and place brie round in center. Unfold the French bread around the brie and top brie with brown sugar. I wait until it is almost baked before adding pecans to the top.