Muffin Tin Monday, sponsored by Michelle at Muffin Tin Mom, has no theme for this week. I used our star muffin liners and filled them with...Muffins! Seriously. All the kids helped make some quick homemade blueberry muffins for breakfast. I wish I could say they were fresh picked berries, but we won't have any here until late July to early August.
We used this recipe from Cook's.Com and topped with some crumb topping I had in the freezer left over from a coffee cake we made a couple of weeks ago. They turned out really good.
The kid with a fine motor delay can crack an egg better than anyone I know. He's our "Master egg cracker".
All the kids had a chance to add an ingredient and stir. I found that when cooking with the two younger ones that it was better to premeasure the ingredient into a bowl and let them pour from the bowl. Little J likes to measure his own and does well with it. It's a good time to talk about fractions and ratios with him.