Friday, May 28, 2010

Happy Friday Night! Prosecco and Grilled Shrimp

Tonight's Friday night ritual of cocktails and appetizers on the patio consisted of a bottle of prosecco and grilled shrimp.  I marinated the shrimp in a mixture of olive oil, white wine, lemon juice, sea salt, and red pepper flakes for the afternoon.  Cheers and happy weekend!

1 comment :

Joelle Turner said...

So I'm the only commenter so far, but I hope you keep posting what you do for your Friday nights. My hubby and I had just said we need to do something like this once a week and I'd love to get ideas! I hope you had a wonderful night.