None the less, we responsibly eat our leftovers around here. I'm glad I have enough kids to pawn them off on though! That usually does the trick.
We're still reading and studying plants and flowers. We read the book Growing Vegetable Soup by Lois Ehlert at lunch time. We're going to make veggie soup for our Friday night dinner and call Grandma to say "hi".
For lunch they had left over corn on the cob, tomatoes, celery and carrot slices with ranch dressing dip, oyster crackers, and left over mini bagels with cream cheese and mini chocolate chips.
For more great MTM lunches head over to Muffin Tin Mom.